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Wednesday 11 November 2015

Top 10 Health Benefits of Black Coffee – World’s 10 Best Coffee Shop Chains

When it comes to coffee, most people have a mixed reaction to the alluring black water. While most of us can’t even think of beginning our day’s work without enjoying a steaming cup of black coffee, many health conscious people strictly stay away from it because of the rumoured disadvantages of coffee. In reality, the numerous health benefits of black coffee outweigh the disadvantages. Black coffee contains Riboflavin (Vitamin B2), Pantothenic Acid (Vitamin B5), Niacin (Vitamin B3), Magnesium, Manganese and Potassium. Black coffee does contains caffeine and taking caffeine in large doses can be harmful to health. The safe level of caffeine is between 200 to 300 milligrams per day which comes up to 2 to 4 cups of coffee. In this article, we present to you the top 10 health benefits of black coffee and the most popular coffee joints around the world where you can enjoy the best quality coffee.
Health Benefits of Black Coffee

10 Amazing Health Benefits of Drinking Black Coffee

Coffee is extremely healthy, and is loaded with powerful antioxidants and nutrients which makes it one of the healthiest of beverages loved by people all over the world.
Drinking Black Coffee
Improve Performance During Workouts – One of the biggest benefits of black coffee is that it drastically improves physical performance and helps you give your 100% throughout strenuous workout sessions. Caffeine, present in black coffee, increases Epinephrine (Adrenaline) levels in the blood, which prepares the body for intense physical exertion. Caffeine also breaks down stored body fat and releases the fat cells into the blood stem in the form of free fatty acids which can be used as fuel for strenuous activities. Caffeine can enhance physical performance by almost 11 to 12% on an average. It is suggested to consume a cup of strong coffee about 30 minutes before hitting the gym.
Promotes Weight Loss – Coffee can be used as one of the functional natural remedies for weight loss that shows prompt results. Caffeine has been shown to boost the metabolism rate of the body by 3 to 11%. It also stimulates the nervous system which signals the fat cells in the body to break down stored body fat which is then used up by the body as a source of energy during exercise as opposed to glycogen.
Helps reduce weight
Caffeine and other compounds found in black coffee also act as an appetite suppressant and prevent unhealthy cravings in a successful manner.
Controls Diabetes – One of the most effective benefits of drinking black coffee on a daily basis is that helps in providing protection against diabetes mellitus – one of the widely prevalent chronic diseases which can further lead to heart diseases, nerve damage and organ damage. Research shows that subjects who consumed 7 or more cups of black coffee every day have a lower incidence of diabetes compared to those who drank 2 or fewer cups every day. Coffee helps control diabetes by improving insulin production and enhancing insulin sensitivity of the cells. Both caffeinated and decaffeinated coffee is beneficial for management and prevention of diabetes.
Improved Cardiovascular Health – One of the lesser-known advantages of drinking coffee is improved cardiovascular health. Although regular consumption of black coffee can increase blood pressure temporarily, this effect diminishes over time. It is often considered one of the most functional home remedies for heart health. Drinking 1 to 2 cups of black coffee per day reduces the risk of cardiovascular diseases and stroke.
Reduce the Risk of Cancer – Cancer has emerged as one of the biggest killers in today’s world. The health benefits of black coffee for cancer prevention are well-known. The compounds in coffee help prevent certain types of cancer such as liver cancer, colon cancer, breast cancer and rectal cancer. The polyphenols and powerful antioxidant phytochemicals present in coffee possess potent anticarcinogenic properties which help reduce inflammation, which is one of the main causes behind the growth of certain tumors.
Reduces the Risk of Cancer
Improved Brain Functions – Progressing age leads to decreased cognitive functions and increases the risk of dementia, Alzheimer’s and Parkinson’s disease. Enhancing brain functions is one of the most useful benefits of black coffee in the morning. Regular consumption of coffee is linked to slower cognitive decline associated with aging. Although following a healthy and balanced diet chart and regular exercises is the best way to prevent neurodegenerative diseases, forming the healthy habit of drinking coffee also helps lower the risk of Alzheimer’s disease by 65% and Parkinson’s disease by 60%.
Beneficial for The Liver – The liver is one of the most vital organs of the body which performs so many important functions, and your liver loves black coffee. Black coffee not only helps prevent liver cancer but also other common diseases like hepatitis, fatty liver diseases and cirrhosis – specifically alcoholic cirrhosis. People who drink 4 or more cups of black coffee every day have 80% lower risk of developing liver diseases. Coffee helps lower the levels of harmful liver enzymes in the blood, which means there is a lower level of liver inflammation and damage.
Reduces Stress and Depression – Excessive work pressure and tension leads to stress and depression and increases the risk of serious health issues like heart attack, stroke and also increases the risk of suicide. But a steaming cup of black coffee can give an instant mood lift and make things better. Caffeine present in coffee stimulates the central nervous system and increases the production of serotonin, dopamine, and noradrenaline – important neurotransmitters that elevate the mood. Drinking 2 cups of black coffee a day helps to reduce stress and depression, and it works as effectively as relaxing yoga and tai chi techniques.
Stress less
Protection Against Gout – Yet another amazing benefit of black coffee is its capacity to reduce the risk of developing gout. Research shows that women who drank more than 4 cups of black coffee every day had 57% reduced risk of gout, and this is true for both regular and decaffeinated coffee. The powerful antioxidants present in coffee reduce the risk of developing gout by decreasing the level of insulin and uric acid in the body. It helps relieve the swelling, pain and stiffness of joints associated with gout.
Reduces the Risk of Skin Cancer – This is perhaps the one of the greatest benefits of black coffee for skin. Skin cancer or melanoma is a life-threatening disease that is caused by the development of abnormal cells which have the ability to spread to other parts of the body. Caffeine present in black coffee has been shown to lower the risk of developing basal cell carcinoma. Therefore, women are recommended to drink 3 or more cups of coffee a day to reduce the risk of skin cancer.

10 Most Popular Coffee Shop Chains in the World

Tasting and enjoying rich premium coffee is an art that has to be experienced and enjoyed with leisure. Now that you have gathered some idea about the numerous health benefits of drinking black coffee on a daily basis let us know about the best coffee brands and famous coffee shop chains from all around the World where you can enjoy a truly great cup of coffee. And it better be black if you really want to experience the taste in its original form.

Starbucks Coffee

What better way to begin our day with one of the world’s most popular coffee chains. Starbucks coffee – the star of the show. Starbucks has a long history of serving pure and excellent quality coffee and delicious coffee-based beverages, and it has shops all over the world, with a few in India as well. Starbucks is an American coffee company that is famous for its hot and cold beverages and the first Starbucks coffee shop opened in the year 1971 in Seattle, Washington.Starbucks Coffee
Some of the best Starbucks coffee flavours you can choose from are Featured Dark Roast, Decaf Pike Place Roast, Pike Place Roast, Clover brewed coffee – all of which are extremely low in calories and the perfect choice for all those health conscious people out there. If you are on the run, then you can just pick up a Coffee Traveler from the takeaway section of the store.

Costa Coffee

Costa Coffee is known to serve the best coffee in the world. It is a British multinational coffeehouse company based in Dunstable, England. The coffee used in Costa Coffee comes from its own roastry and the special blend served in the retail store is known as  “Mocha Italia” and it is prepared to form a blend of 70% Arabica and 30% Robusta.
Costa Coffee
Lovers of black coffee can try the Americano range which presents smooth coffee mixed with shots of espresso and hot water. You can add milk if you want.

McCafé

McCafé is a famous coffee-house chain owned by burger giant McDonald’s. It started operating in the USA in the year 2001, and presently has numerous shops operating all over the world. Each and every type of coffee reflects a rich and smooth blend of coffee made by their very own barista. You can opt for the plain McCafé Coffee that contains zero calories and zero fats or McCafé Latte that contains 170 calories.
McCafé
You can indulge in an occasional treat by tasting the McCafé White Chocolate Mocha, McCafé Caramel Mocha, McCafé Frappé Chocolate Chip or the McCafé Iced Mocha.

Gloria Jean’s Coffees

Next in the list is Gloria Jean’s Coffees, which is a world famous coffee shops brand that was founded by Gloria Jean Kvetko in Chicago, the USA in the year 1979. Later, two coffee connoisseurs Nabi Saleh and Peter Irvine introduced the brand to Australia. Black coffee lovers can try the classic CAFFÉ AMERICANO (LONG BLACK) which is made from a blend of espresso coffee and hot water.
Gloria Jean's Coffees
It contains merely 6 calories and lees than 0.1 gram of total fat. You can also indulge in the delicious taste of the Gloria Jean specialities such as Caffé Mocha, Mocha Caramel Latté, Irish Nut Crème or White Chocolate Mocha.

Coffee Beanery

Coffee Beanery is a Michigan-based chain of coffee shops that operates in the US, US territories, Europe and Asia that was founded in the year 1976. It introduced the term “Speciality Coffee” into the market and provided top quality and exceptional coffee, and it is still true to its commitment to quality.Coffee Beanery
The coffee used to prepare the brews is made from hand-selected beans that are roasted, flavoured and packed at their own warehouse and distribution center. You can taste the Beanery Blend or Beanery Blend Decaf both of which are low in calories and has zero total fat.

Tim Hortons

Tim Hortons’ coffee is known as Canada’s favourite coffee, and this coffee chain has the reputation of serving you a “fresh pot” every time without fail – which means you can enjoy freshly brewed coffee every time which has not been sitting in the jugs for hours. It is one of the largest coffee shop chains in the world and was founded in Hamilton, Ontario in the year 1964 by Canadian hockey player Tim Horton and Jim Charade. You can choose your fresh cup of premium coffee from the Original Blend, the New Dark Roast Coffee or the Decaf Coffee.
Tim Hortons
The Original Blend presents a perfectly balanced, medium-roasted blend, whereas the New Dark Roast Coffee is made from 100% premium blend of Arabica beans roasted with great care. Even the Decaf Coffee is so flavourful that you will think it is regular coffee.

Dunkin’ Donuts

Donuts are America’s favourite snack and what better accompaniment for a delicious donut than a cup of steaming coffee? Dunkin’ Donuts is a global doughnut and coffeehouse chain based in Canton, Massachusetts, and it is one of the biggest competitors of Starbucks. Each cup of coffee is made with 100% Arabica coffee beans that are grown, picked and graded as per the strict quality specification of Dunkin’ Donuts.Dunkin’ Donuts
You can relax your senses and get an instant boost of energy by sipping on a cup of freshly brewed black Hot Coffee or Espresso.

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Caribou Coffee

Caribou Coffee is the second largest coffee chain in the North America, and is spread over 10 countries, specializing in delicious handcrafted espresso.  It is a Minnesota-based company founded by John Puckett. The brand is famous as the roaster of its own blends of coffee. You can choose from the classic Espresso, Americano and Iced Americano. The Espresso is smooth and bold with a sophisticated and powerful taste and makes a perfect base for delicious lattes, cappuccinos and espresso-based beverages, and it is exquisite on its own as well. It has only 5 calories.Caribou Coffee
The Americano is made with a blend of rich espresso and hot water which creates a bolder version of the classic brewed coffee and it has zero calories and zero total fat. The Iced Americano is rich espresso combined with water and ice, and it has 5 calories.

Tully’s Coffee

Tully’s Coffee is a speciality coffee retailer and whole seller which was founded in the year 1992 in Seattle, Washington, and soon spread all over the world. It is famous for its speciality coffees, espresso and coffee-related supplies. Rumour has it that Tully’s considered the Coffee giant Starbucks as its chief competitor. The freshly roasted coffee made from premium quality beans at Tully’s has a rich, vibrant and smooth taste. Some of the best black coffee options as Tully’s Coffee are Americano, Brewed Coffee and Espresso. The Americano is a bolder version of the classic American coffee made from a shot of espresso infused with hot water.
Tully’s Coffee
This procedure creates an intensely complex blend of tastes and aromas. The Brewed Coffee reveals the subtle tastes and characteristics of both the single-origin and blended coffees. Tully’s Espresso is extremely aromatic and full-bodied and can be used as the perfect base of latte and mochas.

Lavazza Coffee

Last but not the least is Lavazza Coffee, which is also known as Italy’s favourite coffee. It is a successful coffee giant well-known all over the world. Lavazza is an Italian manufacturer of coffee products founded by Luigi Lavazza in Turin in the year 1895. The business began as a small grocery store, and the business of Lavazza is still administered and managed by the 3rd and 4th generation of the Lavazza family. Lavazza imports coffee beans from various countries around the world like Brazil, Columbia, Guatemala, Costa Rica, Uganda, Indonesia, Vietnam, Untied States and Mexico.Lavazza Coffee
Lavazza supports and promotes sustainable production concerns and has started a sustainable agriculture program in Honduras, Colombia and Peru which aims to improve the quality of coffee as well as the environment and working conditions of the workers working in the coffee plantations. You can choose from the Lavazza classic Espresso or Caffee Americano in order to experience the true taste of Lavazza coffee.
So, choose your favourite coffee brand as per your personal taste and preference and get ready to tantalize your taste buds with the smooth and sophisticated taste of premium black coffee.

Dark Chocolate, Milk chocolate or White Chocolate – Which is the Healthiest Option

The world is divided when it comes to the taste of chocolates – some like it sweet and soft while others like it bitter and crunchy. The three most popular types of chocolates available around the world are dark chocolate, milk chocolate, and white chocolate. In recent times, dark chocolate has gained popularity among health conscious people because of its high antioxidant content, and we are all aware of the benefits of dark chocolate on skin and for overall health but the other two varieties also possess some health benefits and in this article we will discuss about the health benefits of dark chocolate, milk chocolate, and white chocolate and evaluate which is the healthiest of all.
Dark Chocolate, Milk chocolate or White Chocolate - Which is the Healthiest Option

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Difference between Dark Chocolate, Milk Chocolate and White Chocolate

Before getting on with the health benefits of different types of chocolates, let us know the difference between these 3 popular types of chocolates. The common ingredient in all types of chocolates is cocoa. Chocolate is manufactured from cocoa beans that are harvested, ground up and liquefied in order to prepare the chocolate liquor. This bitter liquor is further processes to form cocoa solids and cocoa butter. It is the cocoa solids that render the characteristic bitter taste to the chocolate.  The different combinations of cocoa solids and cocoa butter along with other ingredients give rise to various types of chocolates. So, what is dark chocolate? Well, dark chocolate can be considered chocolate in its purest form. It contains the highest percentage of cocoa solids and cocoa butter, and the other added ingredients are cocoa bean powder and sugar.
white-milk-dark-chocolate
Milk chocolate contains both cocoa solids and cocoa butter, but in much smaller percentage. It also contains milk powder and sugar which gives it a smoother, creamier and sweeter taste. But then one might ask is white chocolate real chocolate? To tell the truth, white chocolate does not contain cocoa solids at all; it only contains a small percentage of cocoa butter along with sugar and milk.

7 Health Benefits of Dark Chocolate

The easiest way to determine the healthiest type of chocolate is by knowing the health benefits of the different types of chocolates. Let us begin with the health benefits of dark chocolate that contains the highest percentage of cocoa.
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Rich Source of Health Benefiting Minerals and Nutrients

The high concentration of essential minerals in dark chocolate is what makes it the winner among all the varieties and it is one of the remarkable health benefits of chocolate consumption on a daily basis. Dark chocolate contains a high concentration of cocoa along with the decent amount of soluble fibers and minerals such as iron, copper, magnesium, manganese, potassium, phosphorus, zinc and selenium.
health benefits of dark chocolate
The fatty acids present in dark chocolate are mostly monounsaturated and saturated fats along with small amounts of polyunsaturated fats that help in the healthy functioning of the heart. Dark chocolate also contains stimulants such as theobromine and caffeine which are beneficial for health when taken in limited quantity.

Aids Weight Loss

The topic of dark chocolate weight loss is quite a common one in the health circle. Dark chocolate helps to promote weight loss and prevent unhealthy late night food cravings that are one of the main reasons for obesity and overweight issues. Consuming 1 ounce of dark chocolate with 70 to 85% cocoa content 3 times a week can help to lose extra body weight.
Metabolisam with Dark Choclate
Dark chocolate is rich in soluble fibers that help you to stay full and satiated for a longer period of time and cuts out the craving for fatty, salty and sweet foods. It also helps to speed up the metabolism so that the body burns more calories.
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Powerful Antioxidants

The best dark chocolate varieties are loaded with antioxidants that help to neutralize the harmful effects of free radicals and oxidative stress on the cells.
Anti-aging Remedies for Reducing the Appearance of Wrinkles
Free radicals are one of the main reasons for premature skin aging and cancer. Therefore, eating antioxidant-rich foods like dark chocolate goes a long way in providing protection from many types of cancer and slows down the process of skin aging.

Helps Control Blood Sugar

Dark chocolate is especially useful in providing protection against Type 2 Diabetes. It not only keeps the blood vessels healthy and reduces the effects of inflammation caused by diabetes, but also reduce insulin resistance of the cells so that they can function normally and regain the capacity to utilize insulin efficiently.Diabetes Prevention
Moreover, dark chocolate has a relatively low glycemic index which makes it a healthy food for diabetic patients because it won’t cause any sudden rise in blood sugar levels.

Boost Brain Functions

Dark chocolate helps to increase blood flow to the brain and the heart which in turn aids to improve cognitive functions and reduce the risk of stroke. Caffeine present in dark chocolate works as a stimulant and helps to enhance alertness, concentration and performanceBrain Function
Dark chocolate also contains chemical Phenylethylamine (PEA) which promotes the brain to release endorphins – the feel-good hormone that helps to reduce stress and tension and boost the mood instantly.

Lower Hypertension

Dark chocolate must be included in the high blood pressure diet chart because it helps to improve blood flow through the blood vessels and arteries and lower high blood pressure efficiently. The flavonols present in dark chocolate stimulate the linings of the arteries to produce nitric oxide that promotes the arteries to relax.blood-pressureThis in turn reduces resistance to blood flow and also reduces blood pressure. Although, caffeine present in dark chocolate can increase blood pressure initially, but the effect is temporary and mild.

Reduces Oxidation of Unhealthy LDL Cholesterol

Oxidation of LDL cholesterol means the cholesterol has reacted with free radicals which make them capable of damaging tissues and linings of arteries. Oxidization of LDL cholesterol can lead to serious health conditions and affect overall cardiovascular health.
Cholestrol reducing diet
But dark chocolate helps to decrease the oxidation of LDL cholesterol significantly. It also increases the total level of healthy HDL cholesterol and lowers the level of total LDL cholesterol in people with elevated cholesterol.
Best Dark Chocolate Brands:  Some of the best dark chocolate brands from which you can choose the finest quality dark chocolates are Ghirardelli Intense Dark Chocolate, Lindt Excellence Dark Chocolate, Endangered Species Dark Chocolate, Green and Blacks Organic Dark Chocolate, Pascha Organic Dark Chocolate, Scharffen Berger Dark Chocolate, Godiva Dark Chocolate, etc.
Ghirardelli Intense Dark Chocolate

7 Health Benefits of Milk Chocolate

Next in line is the sweeter and creamier milk chocolate that contains added sugar and milk, but it is still beneficial for improving heart health and developing stronger bones because of the antioxidants and calcium content.

Healthy Heart

Research shows that people who consume up to 100 grams of milk chocolate or dark chocolate every day are 11% less likely to have a heart attack or stroke or suffer from other cardiovascular problems compared to people who did not eat chocolate at all. The antioxidant flavonoids found in both dark and milk chocolate helps to stimulate blood flow to the brain and the rest of the body and neutralizes the harmful effects of free radicals.Cardiovascular Health
The flavonols also help to lower blood pressure and prevent the blood platelets from sticking to each other and forming clots which is the major reason for a stroke. But in the case of milk chocolates, the benefits may also be associated with the milk components – namely calcium and fatty acids present in the chocolate.

Improved Brain Functions

Just like dark chocolate, milk chocolate also contains magnesium – one of the important minerals in the human body that is necessary for healthy functioning of the brain. Although half a bar of dark chocolate contains 23% magnesium, the quantity is 7% in case of milk chocolate, but it is still beneficial for improving brain functions.
milk chocolate
In addition, the caffeine content in milk chocolate helps to boost concentration, alertness and performance. Eating just 2 squares of milk chocolate a day helps to improve cognitive activity significantly.

Prevents Colds

The zinc content in dark chocolate and milk chocolate is almost same, and this mineral helps to boost immune power and prevent cough, cold and fever. It enhances the natural disease-fighting capacity of the body to fight against a plethora of viruses, bacteria, and allergens.
Prevents Colds
In addition, the naturally occurring antioxidant phenolics found in milk chocolate also boosts the immune system.

Improves Skin and Hair

One of the amazing benefits of milk chocolate is that it helps you to achieve beautiful skin and hair. Cocoa butter is commonly used in beauty products such as creams, balms and waxes that help to hydrate the skin and neutralize skin damage caused by sun exposure, pollution, and alcohol. Raw cocoa powder is also used in various facial treatments to ward off blemishes and boost collagen to make the cheeks plump, supple and youthful.
Improves Skin and Hair
Eating at least 20 grams of milk chocolate can help in minimizing wrinkles and dark spots caused by UV radiations. Eating small amounts of chocolate a few times in a week can also promote hair growth and thicken hair by promoting blood circulation to the scalp. It is one of the most delicious natural remedies for hair growth that everyone would love to try.

Stops Tooth Decay

Contrary to popular belief, dark chocolate, and milk chocolate can actually improve the health of the teeth and prevent tooth decay. The stimulant compound theobromine present in these two varieties of chocolate hardens the tooth enamel and it works even better than fluoride. The protective layer formed by theobromine protects the teeth against erosion caused by acids.
Stops Tooth Decay
Cocoa present in milk chocolate also helps to fight oral bacteria. The best way to make the most of the benefits of chocolate for healthy teeth is to eat a square of chocolate after a meal.

Stronger Bones

Milk chocolate and white chocolate are winners over dark chocolate in case of calcium. Both milk chocolate and white chocolate contain a high percentage of calcium which is extremely beneficial for healthy bones. Improving calcium supply to the bones is one of the biggest benefits of eating milk chocolate.
Berries for bones
Calcium is the most important mineral for the human body that is required by each and every cell including the heart, muscles, and the nervous system, and it is the quintessential building block of bone health in both men and women. Half a bar of milk chocolate contains almost 8% calcium which helps to improve bone strength and enhance bone density and reduce the risk of fractures and osteoporosis in elderlies.

Rich Nutrition Content

Yet another reason to include milk chocolate in your healthy foods list is the milk chocolate nutrition profile.
milk chocolate
Despite the fat and sugar content, milk chocolate also contains other essential nutrients that are necessary for maintaining and supporting overall health. 1.5 ounce of milk chocolate contains 83 milligrams of calcium, 1miligram of iron, 164 milligrams of potassium, 1-milligram zinc, and 86 units of vitamin A and 2.5 micrograms of vitamin K.
Best Milk Chocolate Brands: Some of the smoothest and creamiest of milk chocolates are produced by brands such as Lindt Milk chocolate, Ritter Sport Milk Chocolate, Ghirardelli Milk Chocolate, Trader Joe’s Milk Chocolate, Newman’s Own Organics Milk Chocolate, Green & Black’s Milk Chocolate and Hershey’s Milk Chocolate.
Green & Black's Milk Chocolate

6 Health Benefits of White Chocolate

Most people feel that there are not many health benefits of white chocolate because it contains sugar, artificial flavours, and cocoa butter and lacks cocoa solids and cocoa powder.  But in reality, white chocolate is not that bad. Let us look into some of the lesser known white chocolate health benefits.

Improves Cardiovascular Health

Good quality white chocolate is made from pure cocoa butter that is rich in fatty acids and antioxidants that help to reduce inflammatory conditions in the heart. The flavonoids in white chocolate prevent clumping of the arteries and reduce the risk of heart attack and stroke.
heart health
White chocolate undergoes much less oxidation during storage and cooking which prevents it from turning carcinogenic. High stearic acid content in cocoa butter means that white chocolate has every little effect on cholesterol.

Lowers the Level of High Blood Pressure

One of the amazing white chocolate benefits is that it helps to control hypertension which is one of the main causes of heart diseases. The antioxidants present in white chocolate aids the blood vessels to dilate and function with ease.
normal-blood-pressure
Although white chocolate does not cause any serious side effects, it is best to consume it in limited quantity because of the high calorie and sugar content.

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Reduce Skin Aging

White chocolate is the ultimate secret ingredient for glowing skin home remedies that stops the flow of time and reduces the appearance of the signs of skin aging such as wrinkles, fine lines, age spots, etc. Wrinkles and fine lines are an outcome of dryness of skin caused by loss of natural oils from the skin surface.
Slows Down Skin Aging
White chocolate is a rich source of healthy fats that helps to eliminate blemishes, fine lines, wrinkles and acne and provide fuller, plumper and youthful cheeks and a glowing face.

Rich Source of Antioxidants

Not many of us know that even white chocolate is also a powerful source of antioxidants. The antioxidants found in white chocolate are called flavonoids and polyphenols which are extracted from the seeds and skin pigments of the plant, and it is present in high concentration in the cocoa butter.
Milk chocolate and white chocolate
The antioxidants possess powerful anti-inflammatory properties which can help in inhibiting cancerous tumour growth. These antioxidants neutralize the cell damage caused by free radicals and oxidative stress and aid to improve overall health.

Improved Bone and Teeth Health

This is by far one of the most important health benefits of white chocolate thanks to the high percentage of calcium in this particular chocolate type. Calcium and other nutrients present in white chocolate help to improve bone strength and bone density and reduce the risk of developing progressive bone diseases like osteoporosis in women and elderly people.
Teeth Health
Just 3 ounces of white chocolate contain 169 milligrams of calcium which helps to keep the bones and teeth strong and aids in normal functioning of the heart, nerves and muscles. It also reduces the risk of high blood pressure, high cholesterol and stroke.

Ideal for Caffeine Intolerant People

Despite the numerous health benefits of dark chocolate and milk chocolate, the high caffeine content in these two varieties makes it impossible for people with caffeine intolerance to enjoy the taste of chocolate. It is the same caffeine from which the disadvantages of coffee spring up. But white chocolate is a delicious option for caffeine intolerant individuals. Because white chocolate doesn’t contain cocoa solids or cocoa powder, so it reduces the chances of insomnia, sleeping disorders, heartburn, irritability, headaches, rapid heartbeat and muscle aches. White chocolate is the only type of chocolate that can be enjoyed before going to bed without affecting your sleep.
white chocolate
Best White Chocolate Brands: Some of the superior quality white chocolate options to choose from are Lindt White Chocolate, Felchlin Mont Blanc Couverture, Valrhona Ivoire, Askinosie Davao White Chocolate, E. Guittard High Sierra, Vintage Plantations 33% Cacao White Chocolate, El Rey Icoa, Perugina White Chocolate, Ghirardelli Chocolate White Chocolate Baking Bar and Cacao Barry Zephyr.
Lindt White Chocolate

Which is the Healthiest Option – Dark, Milk or White?

Well, which chocolate is your favorite solely depends on which taste you like the most, and it is a completely subjective opinion, but when it comes to health benefits, dark chocolate emerges as the clear winner because of the highest levels of antioxidants, minerals, and vitamins. The nutritional profile of milk chocolate is higher than that of white chocolate because of the presence of cocoa in it and it can have positive effects on the health when consumed in limited amounts. White chocolate is not a good choice for those trying to lose weight because of its high-calorie content. However, white chocolate contains a high percentage of calcium which aids to provide healthy bones.
Dark, Milk or White chocolate
Any chocolate; whether dark chocolate or milk chocolate or white chocolate should be consumed only in limited quantity because of the high calorie and sugar content in all the varieties. Eating too much chocolate can lead to weight gain and increase the risk of obesity.
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